5965 W Ray Rd Ste 20
3535 W Chandler Blvd
3020 N 16Th Dr
2902 W Van Buren St
3155 W Chandler Blvd
5700 W North Loop Rd
Duck Confit Salad
“rainbow valley” fromage blanc, candied hazelnuts, dried cranberries, shaved easter egg radishes and citrus vinaigrette
$12.00 |
Organic Bruschetta “semi” Salad
aged balsamic, butternut squash, fennel, carrots layered on two planks of grilled baguette, garnished with mint, arugula and fennel fronds
$10.00 |
Beet And Goat Cheese Salad
golden and chioggia beets with crushed walnuts, basil and greens with desert blossom honey dressing
$11.00 |
Cauliflower Soup
currants, mint and queen creek olive oil
$7.00 |
Grilled Romaine Salad
grilled romaine lettuce, marinated onions, cilantro, pepitas, feta with lemon herb dressing
$11.00 |
Field Green Salad
organic greens with cherry tomatoes, fresh herbs tossed in balsamic vinaigrette with parmesan
$7.00 |
House Smoked Steelhead Trout Salad
mixed greens, sliced fennel, radishes, golden raisins, parsley, fresh goat cheese, tossed in a queen creek balsamic vinaigrette
$16.00 |
additional grilled bread $2
Steamed Mussels With Grilled Bread
white wine steamed pei mussels with garden mint, cherry tomatoes, shallots, frond pesto, and fennel
$14.00 |
Fried Arancini With Tomato Sauce
two italian risotto balls stuffed with portabella mushrooms, red peppers, parmesan cheese and arugula
$12.00 |
“the House” Smoked Trout Spread
smoked trout with marinated radishes, melon, roasted peppers, cilantro, fresh goat cheese and grilled bread
$13.00 |
Pork “tender Belly” Bacon
pan seared pork belly with queen creek aged balsamic, garden mint, pistachios and dried figs
$13.00 |
Sweet Potato Planks
crème fraîche, scallions and pancetta wheels
$8.00 |
Artisan And Farmstead Cheese Board
salemville blue, crows dairy goat cheese, crows dairy feta , cypress grove truffle tremor cypress grove midnight moon, prairie breeze white cheddar life in provence double cream brie parmigianino reggiano
3 Cheese For |
$10.00 |
4 Cheese For |
$13.00 |
all cheeses are individually priced. (3 cheese minimum)
Salemville Blue
$3.00 |
Black Mesa Ranch Goat Cheese
$3.00 |
Black Mesa Feta
$3.00 |
Cypress Grove Truffle Tremor
$4.00 |
Cypress Grove Midnight Moon
$5.00 |
Cypress Grove Humboldt Fog
$5.00 |
Prairie Breeze White Cheddar
$3.00 |
Parmigianino Reggiano
$3.00 |
Life In Provence Double Cream Brie
$3.00 |
$3 charge for split plate
Fresh Catch
served with local and seasonal ingredients
Market Price |
Lemon Chicken
marinated and roasted boneless breast and thigh with smashed potatoes and fried rosemary
$18.00 |
Shrimp And Grits With Bacon And Carrots
sautéed jumbo shrimp and anson mills grits with baby carrots, corn and serrano peppers
$17.00 |
”aged” Grilled New York Strip
corn puree, roasted carrots, seared portabellas and pork demi
$31.00 |
Hand Made Potato Gnocchi
rainbow valley mascarpone cream sauce with portabellas, zucchini, thyme and garden mint
$21.00 |
Hand Made Pappardelle
wild boar sausage, shaved fennel, portabellas, “rainbow valley” farmers cheese, caramelized onions, garden oregano and pork demi sauce
$23.00 |
$3 charge for split plate
Local And Seasonal Pickled Vegetables
$5.00 |
Anson Mills House Grits
$4.00 |
Sauteed Rainbow Chard
with shallots and smoked trout
$6.00 |
Golden Polenta Fries
with house dipping aioli
$5.00 |
Smashed Potatoes
$4.00 |
Caribbean Sweet Potato Cake
spiced whipped cream, local dates, pistachios, fleur de sel caramel and vanilla ice cream
$9.00 |
House Cannolis
italian cannoli’s layered with chocolate ganache and cream cheese frosting garnished with balsamic reduction and garden mint
$9.00 |
Dried Berry Bread Pudding
tart cherry, cranberries, raisins, bananas & almonds with crows dairy goat milk pecan gelato and bourbon maple anglaise
$9.00 |
Apple Cobbler
granny smith apple cobbler with sweet biscuit topping, vanilla ice cream and raspberry coulis
$10.00 |
Truffle Tremor
paired with corno di toro jam
$14.00 |
Humboldt Fog
paired with honey comb
$14.00 |
Midnight Moon
paired with fig preserve
$14.00 |